Bailin Gongfu Premium 2015
Production: Natural Hot Room Ambient Oxidation 6-7 Hours
Farming: No Chemical Fertilizers or Pesticides
Attributes: Warming & Gratifying
Meticulously handmade in the traditional way, carefully selected leaves from the Da Bai white or native small-leaf Fujian green varietals are left whole, patiently, skillfully and completely hand-oxidized over five hours and then heated. The finished tea has a malty, cooked-caramel body highlighted by sweet chocolate and tobacco notes. One sip and you’ll agree—commercially made black teas just can’t compare.
For an even richer, rarer experience, also try our Bailin Gongfu Connoisseur Grade.