Single Origin, Farm Direct Teas
Sold Out

Bailin Gongfu Premium

chocolate notes, spicy, truffle

Bailin Village, Fujian, China

$ 31.00

This product is unavailable

Oxidation: 100% 
Production: Natural Hot Room Ambient Oxidation 6-7 Hours
Farming: No Chemical Fertilizers or Pesticides
Attributes: Warming & Gratifying

Meticulously handmade in the traditional way, carefully selected leaves from the Da Bai white or native small-leaf Fujian green varietals are left whole, patiently, skillfully and completely hand-oxidized over five hours and then heated. The finished tea has a malty, cooked-caramel body highlighted by sweet chocolate and tobacco notes. One sip and you’ll agree—commercially made black teas just can’t compare.

For an even richer, rarer experience, also try our Bailin Gongfu Connoisseur Grade.

Steeping Guidelines:
4g or 1t | 8oz. @ 205˚F | 45 seconds
Use a yixing or porcelain teapot. Drain completely and serve. 
Please re-infuse 7 or more times. 
Serves 49  8oz. cups per 1oz. of whole leaf tea

Customer Reviews

Based on 1 review Write a review

You might also like