5 Year Aged Shu Pu-Erh
Elevation: 1000 Meters
Varietal: Pu-erh large leaf
Oxidation: 100% + Fermented and Aged 5 Years
Production: Shu fermentation
Naturally aged pu-erhs are becoming more and more rare, as cheaply produced imitations flood the booming global market. We feel especially fortunate to offer this authentic batch, which is post-fermented and naturally aged using traditional methods. Its sweet and earthy liqueur, thick as dark soy sauce, is the perfect reward for five full years of precision, passion and patience.
A just-right indulgence for days that don’t quite call for our prized 18-Year Pu-Erh.
4g or 1T | 8oz. @ 205˚F | 1 minute
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea