5 Year Aged Shu Pu-Erh
Elevation: 1000 Meters
Varietal: Coming Soon!
Oxidation: 100% + Fermented and Aged 5 Years
Production: Coming Soon!
Naturally aged pu-erhs are becoming more and more rare, as cheaply produced imitations flood the booming global market. We feel especially fortunate to offer this authentic batch, which is post-fermented and naturally aged using traditional methods. Its sweet and earthy liqueur, thick as dark soy sauce, is the perfect reward for five full years of precision, passion and patience.
A just-right indulgence for days that don’t quite call for our prized 18-Year Pu-Erh.