Single Origin, Farm Direct Teas
Ancient Tree Shu Bingcha Pu-Erh
The average age of the trees whose leaves were harvested for this batch of specialty commissioned Bingcha average around 300-400 years old. The raw materials were harvested and put away for a year before fermentation, and technically, this is a 2012 Bingcha. The trees harvested are from Bulang, specifically Man Nuo and Xing Cong hills The specialness of this terroir is that the bitter turns into gan (sweet aftertaste) for a very long aftertaste. The liquor is heavy, with a thick viscosity. This is an exceptional Bingcha for immediate drinking or collection.