2012 Imperial Bulang Yunnan Tuocha Pu-erh
Elevation: Variable, 500 Meters or More
Varietal: Pu-erh large leaf
Oxidation: 100% + Fermented and Aged Since 2012
Production: Shu fermentation
At first sip, you’ll understand the popularity of this most recognized pu-erh. The flavor is rich, the texture lush—a butter-like consistency finishing with a sweet, earthy aftertaste. These tuochas are made into 5-gram nuggets, making them ideal for a single serving in a yixing teapot or porcelain gaiwan.
1 unit | 8oz. @ 190˚F | 1.5 minutes
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.