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Saturdays and Sundays at Teance are Pastry Days - Enjoy a pairing of our fine teas with the handcrafted pastries from the hand of Joyce Tang. La Chinoiserie is the meeting of two culinary identities - a contemporary approach to French-style patisserie lovingly infused with a dose of Asian Americana.
Saturday Pastry Menu
Cookies & Cakes - $4
Cookie made with valrhona satilla 62% chocolate chips.
Almond Cake made of butter, Californian-grown almond paste and topped with sliced almonds and a little crunch from demerara sugar and cocoa nib.
Pastries - $5
Croissant dipped in matcha sugar and filled with housemade strawberry curd.
Croissant enveloped in black and white sesame seeds. Studded inside with green onions, maldon sea salt and toasted sesame oil.
A roasted corn, cheese mornay sauce seasoned with spices on a buttery danish.
Croissant dough wrapped around seaweed and seasoned spam, topped with cheese and a housemade togarashi.
Tender pieces of our croissant dough tossed in cinnamon and sugar. Baked until sugar caramelizes.
Croissant filled with housemade chocolate sauce and three 55% cacao valrhona chocolate batons.