- Harvest: Spring 2021
- Oxidation: 100%
- Farming: Certified Organic
- Grade: FTGFOP1
Aroma: Lifted notes of white orchids, hyacinths, green mango along with subtle green and citrusy accents.
Dry Leaf Appearance: Long, elegantly curled, emerald-green leaves with few silvery buds and olive-green leaf cuttings
Jungpana Tea Estate was planted and established in 1899. Tea estates in the surrounding areas are: Goomtee Tea Estate, Sivitar Tea Estate and Mahalderm Tea Estate. Jungpana Tea Estate is spread over 78 acres at an altitude ranging from 1,000 to 1,500 meters (3,300 to 4,900 ft).
One of the most sought out teas of spring with its unique flavor profile of a fruity, floral, and crisp cup. Jungpana is also known for both clonal and China varieties.
Steeping Guidelines:
- 4g or 1T | 8oz. @ 205˚F | 1 minute
- May be re-infused 5 or more times
- Use a glass or porcelain teapot. Drain completely and serve.
