Hibiscus Flower

Caffeine Free
Tasting Notes: cherry • cranberry • raspberry

The calyx of the ever popular hibiscus flowering-plant produces a striking red liquor when infused that yields a tart, cranberry flavor. This beverage takes sugar well and can be used as an ingredient for cocktails or mocktails and any other number of tasty treats.

Steeping Guidelines:

• 4g or 1Tbs | 8oz. @ 205˚F | 1 minute
• May be re-infused multiple times.