Green Tea: Genmaicha Tokujyo - Japan
- Oxidation: Unoxidized
- Production: Steamed, Popped Rice Added
The everyday tea of Japan, Genmaicha is as familiar and comforting as a tea should be. Infuse its toasty warmth and instantly calming properties into your days with this select harvest. Made with fine Bancha leaves from Uji, Kyoto—home of the best Japanese greens—it’s blended with perfectly popped rice for added nutty depth and texture.
Oolong Tea: Yellow Gold - China
- Harvest: Spring 2021
- Production: Light Roast for 1-2 Hours
- Oxidation: 20-30%
- Farming: Traditional Farming, No Chemical Pesticides or Fertilizers
The historical demand for this light and longstanding oolong once made it as rare and dear as yellow gold. Abundantly aromatic, our offering easily steeps into a liquid of radiant clarity, for a tempting luxury that’s well within your reach.
Black Tea: Ceylon OP - Estate Blend, Sri Lanka
- Oxidation: 100%
- Production: Machine Made
This British-style Ceylon is high-grade (FFEXSP), and perfectly suited for high tea. Taking well to milk and sweeteners, the delicate leaves of this classic tea produce a balanced infusion with smooth, woody overtones. It also makes a wonderful black tea base for Chai.
This tea can also be cold brewed, for those who would rather keep cool than warm.