Baochong Premium Winter 2016
Production: 1-2 Hours Electric Pan Heat Roasted
Farming: No Pesticide Residue
Attributes: Refreshing & Brightening
Our highest-grade Baochong comes from award-winning producer Mr. Lee of Pinglin, Wenshan. Consistently one of the most prized producers in the region, his winter crop took first place in the 2014 oolong competition. Oxidized by only about 10 to 15 percent, this signature Taiwanese oolong’s fragrance, delicate sweetness and silky body is truly exceptional.
4g or 1T | 8oz. @ 190˚F | 1 minute
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea