Single Origin, Farm Direct Teas
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butter, grass, moss

Marukyu Koyama En - Uji, Japan

$ 40.00

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Varietal: Gokou
Oxidation: Unoxidized
Production: Shade Grown and Stone Milled
Caffeine: High

Cultivated by the venerable Koyama family who has been in operation since the late 17th-century, Awaraku is a matcha unmatched in texture and taste. Stone-milled to just two to three microns in size, this is the finest-particle matcha in the world. Tonic-like notes of grass and moss are detectable in this vegetal infusion. This is the only matcha in the world that can be whipped in cold water!

Use a bamboo matcha whisk for a lively froth.

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