If you are in the Bay Area this is our Summer, warm(er) nights without the thick fog rolling in along the bay. It's also the end of the harvest season for many places across the continent, a few last heritage tomatoes, freshly picked corn, and the basil is blasting. These teas are chosen with these pairings in mind. As squash and apple season approaches and leaves begin to turn this selection will change as well.
SENCHA GREEN marine grassy notes, relaxing and cleansing
5 YEAR AGED SHU PU-ERH the perfect after dinner tea, an earthy digestive
BUCKWHEAT QIAO MAI HERBAL toasted hazelnut notes, soothing and caffeine freeTIEGUANYIN 'MONKEY PICKED' DARK ROAST fantastic with a cheese plate or dessert, roasted nectarine notes