18 Year Aged Sheng Pu-Erh
Varietal: Pu-erh large leaf
Oxidation: 100% + Fermented and Aged 18 Years
Production: Sheng natural ambient fermentation
A rare, precious gem. This is a smooth, treasured loose-leaf sheng pu-erh tea aged in Hong Kong for 18 years in bamboo baskets to impart sweetness. This expertly aged tea in limited quantity is a true collector's item.
4g or 1t | 8oz. @ 205˚F | 1.5 minutes
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea