18 Year Aged Sheng Pu-Erh
Varietal: Pu-erh large leaf
Oxidation: 100% + Fermented and Aged 18 Years
Production: Sheng natural ambient fermentation
A rare, precious gem. This is a smooth, treasured loose-leaf sheng pu-erh tea aged for 18 years in bamboo baskets to impart sweetness. The natural aging process involves not only meticulous tending of the leaves as it ages but also, prayer that the environment is just humid and hot enough with good airflow but not much competing smells in the air, all factors which could ruin a precious batch of pu-erh. This expertly aged tea in limited quantity is a true collector's item.
4g or 1t | 8oz. @ 205˚F | 1.5 minutes
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea