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Guanyin Red

When Hongcha, or Red teas, were first developed, it was a laborious process that required extreme expertise, oxidizing intact whole tea leaves by hand, for what is sometimes 5-6 hours, and just by fe ...

Ruby Red 18

The Taiwanese lead the way with innovating and improving on thousands of years of tradition. Their skillset lies in understanding what can be elicited from each varietal and species to create an inter ...

Hongcha in Taiwan

The little island of Taiwan continues to lead the way with innovative techniques in production. Part of the region’s advantage is found in it’s environment- Taiwan boasts some of the most extre ...