- Oxidation: 10-15%
- Production: 1-2 Hours Electric Pan Heat Roasted
- Farming: Traditional Farming, No Chemical Pesticides or Fertilizers
Baochong is known as the signature tea of Taiwan, carrying the fragrance of tropical flowers and fruit native to the island. With low level oxidation, this tea is barely considered an oolong, still retaining qualities of an exceptional green tea. The bright, fresh green leaves offer a light flavor profile with a honey suckle finish, and the heavenly bouquet aroma characteristic of a quality Taiwanese oolong. A tea that can be enjoyed on an everyday basis.
- 4g or 1T | 8oz. @ 190˚F | 1 minute
- You may re-infuse 7 or more times