Our brewing instructions are based on a standardized version
Chinese methods for steeping tea. If you find that your teas taste
bitter, and require milk, sugar, or lemon to counteract the bitterness,
we recommend adjusting with shorter steeping times, lower temperature
water, or less amount of tea leaves.
For maximum enjoyment, please follow all suggestions carefully
when steeping for the first time. Afterwards, use instructions as a
guideline and prepare to your particular preferred taste.
Water
for Tea: Cold, clear, pure water, is recommended, and tap water,
especially hard water, is to be avoided. Fresh spring water is ideal. Filtered water is also desirable. Hard water or strong tasting water will obliterate even the most delicious tea.
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