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Tea Seminar for Professionals
An Offering from Teance Fine Teas, dedicated to promoting Whole Leaf, Hand-Crafted, Seasonal Teas
Are
you ready to expand your knowledge, learn more about tea and its
history, processing methods, and techniques for appreciating them? Join us for a three-day seminar at our tea shop in Berkeley for an in depth study of the Camellia Sinensis plant and its many attributes.
March 30 - April 1, 2009
Location: Teance Tea Shop and Tasting Bar 1780 4th St. Berkeley, CA 94710
Cost: $800
Discover:
- History of the origin of tea
- Categories: White, Green, Oolong, Black, and Pu-Erh
- Varietals, Grades, and Seasonality
- Harvesting, Processing, and the Nuances of Different Regions
Get hands-on training:
- How to make the perfect cup: the art of steeping different teas
- Identifying and judging leaf quality
- Tea wares and their uses
- Appreciating aroma, body, and aftertaste
Learn the trade:
- Sourcing teas
- How to market and sell
- Setting prices on your teas
- Developing a whole leaf tea program and training your staff
Seminar will also include:
A 30 minute, one-on-one consultation with Winnie Yu, Teance's tea buyer.
An evening tea mixer with special guests (to be announced)!
Wholesale pricing for all purchases made at the seminar.
A certificate of completion will be given at the end of the course.
Min/Max attendance: 8/15
Either you travel all over Asia, spend extensive time with tea growers and masters, or
Take our professional training seminar!
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