(0 Items, $0.00)
Rose Red Premium Winter 2014
Unit Size 2 oz.
Quantity in Stock:30
Usually Ships in 1 to 2 Business Days
2014 Winter Harvest
Higher Caffeine Red/Black
The fragrance and sweetness of rose petals in a Chinese red tea base.
Vessel: porcelain or Yixing teapot, or porcelain gaiwan
Temperature: 205 F filtered hot water
Number of infusions: 3-4
Portion:3 gm for 8oz water.
Standard instructions: Steep for 2 minutes in a porcelain pot, decant and serve.
Specific instructions: Rinse and warm up vessel. Rinse leaves quickly. Pour leaves into vessel and shake gaiwan or teapot. Pour hot water and steep for 1 to 1.5 minutes. If using a gaiwan, stir briefly with lid at the 30 second interval. If using a teapot, swivel teapot gently to help the leaves absorb the hot water. Decant into a server or teacup and enjoy. Increase another 30 seconds for each subsequent infusion.
Ruby Red 18 Spring 2015
Ceylon for Cold Brew
Bai Lin Gong Fu Connoisseur Grade Spring 2015
Red Guanyin Spring 2015
Darjeeling First Flush Goomtee Estate Spring 2015
Phoenix Honey Oolong for Cold Brew
Assam Spring 2014
Darjeeling Second Flush Goomtee Estate Spring 2014
Share your knowledge of this product with other customers...
Be the first to write a review
Browse for more products in the same category as this item:
Red & Black
Intro to Teance
Terms & Conditions
New sign-ups receive a 10% discount
All Rights Reserved