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Malty and strong with deeply oxidized copper and black tips; excellent as a breakfast tea for milk tea lovers.
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Handmade, traditional, the oldest form of black tea ever made, full of spicy cinnamon and chocolate notes. An amazing winter batch.
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Brisk with coppery citrus notes, grown in Sri Lanka. Classic British-style black tea to be enjoyed with cream and sugar.
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One of the most awaited teas each year in the Spring, this First Flush from Glenburn Estate is bright and sweet with floral notes. Spring 2012
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Well balanced, full bodied, with a rich scent of chocolate. Grown at high altitudes at the foothills of the Himalayas.
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This Second Flush features a balanced flavor of citrus and spicy notes characteristics of the uniqueness of Darjeelings.
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The original base for English Breakfast tea. Tightly rolled whole leaves produce a full bodied, amber hued tea of rich fruity aromas
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Naturally sweet lichee flavour on black tea base. Great for cold infused chilled or iced tea!
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Naturally sweet lichee fruit flavors infused onto a black tea base, for those who enjoy sweet teas and don't want sugar
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Choose a small sampling size to try before committing, or compare and contrast different teas to enrich your palate
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Rich, caramelized honey, peppery notes and a deep earthy body. This Spring crop is exceptional.
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