5 Year Aged Shu Pu-erh 'A'
Pu-erh 'A'

Our Price: $36.00

Unit Size 2 oz.

Quantity in Stock:24
Availability:: Usually Ships in 1 to 2 Days
Product Code: PC010

Package Size


Description More Info Buyer's Notes
Post Fermented
Caffeine Level: Moderate
Origin: Yunnan, China

Aged for 5 years naturally. Today, we are fortunate to have anything aged naturally, as the Pu-Erh market has exploded. This version is sweet, thick and earthy, with the viscosity of dark soy sauce. For a Pu-Erh fan, this is an indulgent everyday version when you cannot get the 15 year aged Pu-Erh.

Steeping Instructions
  • Vessel: porcelain or Yixing teapot, or porcelain gaiwan
  • Temperature: 205 F filtered hot water
  • Number of infusions: 7-8
  • Portion:3 gm for 8oz water.
  • Standard instructions: Steep for 2 minutes in a porcelain pot, decant and serve.
  • Specific instructions: Rinse and warm up vessel. Rinse leaves quickly. Pour leaves into vessel and shake gaiwan or teapot. Pour hot water and steep for 1 to 1.5 minutes. If using a gaiwan, stir briefly with lid at the 30 second interval. If using a teapot, swivel teapot gently to help the leaves absorb the hot water. Decant into a server or teacup and enjoy. Increase another 30 seconds for each subsequent infusion.

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