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Storage of Tea
Tea should be stored in airtight containers away from heat, moisture, and exposure to light to ensure the longevity of the leaf.
All teas, except Pu-erhs, are best when enjoyed as soon as possible after its harvest period. Green teas
are most perishable. If stored properly and in relatively cool
environments, Green teas can stay fresh from 6 months to a year. It is
advisable to store Green Teas in the produce section of your refrigerator if you live in a warm climate. Try not to buy more White and Green tea than you will drink within three months, Oolong within six months, and Black/Red
tea within a year. Teas do not spoil, but they lose their aroma and
taste over time as they are exposed to light, air, and humidity,
tasting somewhat 'flat'. Keep all teas stored in a dark, cool, dry
place in an airtight container, and you will find they retain their freshness much longer.
The best containers are made of porcelain, and next, stainless
steel. Good airtight plastic containers that do not let light in are
also acceptable. Although bamboo or wood may be attractive, they are
often not very airtight. See storage containers.
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