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Teas are meant to be consumed fresh, seasonal, and farm direct. In the past, because of transportation issues, fresh teas could not survive long, 6 month journeys.  Today however, teas harvested at the farm can now reach us the next week.  Enjoy the peak seasons of these white, green, and oolong teas!


White and Green Teas have only one harvest season per year, and that is April to May.  

Oolong teas are harvested in May to June, and the winter season crops are harvested in October to November. Some Oolongs are late summer harvest if scented with flowers or other herbs.
 
Red/Black teas are harvested year round but generally best in the spring, especially First Flush teas.

Pu-Er teas have less seasonality as they are fermented and often aged.



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Chrysanthemum Flowers Herbal  Tea| Teance
Chrysanthemum Flowers 2 oz.
Our Price: $12.75

Sweet, slightly earthy; a tonic for the liver and eyes; lowers stress.
Fragrant Leaf Green Pu-Erh (raw green uncooked Pu-Erh)
Our Price: $15.00

From Yiwu, made with a local leaf called Fragrant Leaf. Noted for the sweet sticky rice fragrance imparted into the tea. It's made to have a light, velvety texture and meant to be drunk now without further storage.
Jasmine Special Mo Li Hua Luu Cha Green Tea | Teance
Jasmine Yin Hao Special Green 2 oz.
Our Price: $16.00

Aromatic, Jasmine flowers and fresh green tea; mature leaf.
Badashan Zhong Zi Pu-erh 'Dumpling', 60g
Our Price: $18.00

Pu-Erh compressed and packed with bamboo leaves, wrapped in a rice dumpling style.
Yunnan Gold Jin Mao Fermented Red Black Tea | Teance
Yunnan Gold 2oz.
Our Price: $21.25

Finest tips of buds; fermented golden, rich and peppery. One of our best crops in memory, harvested from old trees from the Six Ancient Mountains.
White Dragon Jasmine Pearls Bai Long Zhu Mo Li Luu Cha | Teance
White Dragon Jasmine Pearls 2 oz.
Our Price: $23.00

Highest grade jasmine, smooth, sweet, and viscous with a long lingering fragrance. Hand rolled green tea tips infused with summer Arabic jasmine flowers.
Moon Shaped Shou Bingcha, 100g.(cooked, brown Pu-Erh)
Our Price: $25.00

Moon Shaped Pu-Erh, Shou Bingcha(cooked, brown Pu-Erh):  From Jinggu, a little known area outside of Simou. Only 70% ripened with a special technique, aerated to have none of the factory moldy taste or astringent finish that is sometimes found in Pu-Erh. Made to be sweet and mellow.
Q Teapot with strainer basket 24 oz.
Our Price: $35.00

A stylish new teapot with an easily removable strainer basket.
Porcelain Gaiwan with Peony Motiff
Golden Peony Gaiwan
Our Price: $45.00

Handpainted porcelain gaiwan with golden peony flower motiff from Taiwan
Glass Teapot with Fine Mesh Strainer
Our Price: $49.00

High temperature heat resistant, retains heat for long periods of time.
Tibetan Mushroom Pu-erh Fermented | Teance
Tibetan Mushroom Pu-erh 8oz.
Our Price: $51.75

Mushroom-like earthy smell; strong flavour.
Yakichi Sencha, 2oz. package
Our Price: $69.00

Yakichi Sencha is an eight-time Ministry of Agriculture award winner, and also the winner of the highest
agricultural award, the Imperial Prize.